Xiangxi Pickled Vegetables (Zuojiatang Branch)
小吃快餐 · ⭐ 3.5
No. 199 Chengnan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Chengnan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Frame, Delicious Cold Noodles and Rice Noodles Mix, Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 199 Chengnan East Road
- Popular dishes: Braised Duck Frame, Delicious Cold Noodles and Rice Noodles Mix, Peanuts, Taro Root Noodles, Sour Crisp Cucumber
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Dishes
Braised Duck FrameA dish made by slow-cooking duck frames in a seasoned broth with spices, resulting in tender and flavorful meat.
Delicious Cold Noodles and Rice Noodles MixA refreshing dish combining cold rice noodles and wheat noodles, topped with fresh vegetables and seasoned with sesame sauce, chili oil, vinegar, and garlic.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Sour Crisp CucumberA refreshing cold dish made from cucumbers marinated in vinegar, sugar, garlic, and chili for a tangy, crisp flavor.
Cilantro RootsCilantro roots are the root part of cilantro, often used together with stems and leaves. Washed and chopped, they enhance dishes as a seasoning or in soups, dips, and pickling.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.