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Sanmi Porridge Shop (Houhu Jian she Avenue Store)

小吃快餐 · ⭐

Tongxin Garden

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Braised Pear with Rock Sugar

  Bingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Prosperity Laba Porridge

  Prosperity Laba Porridge is a traditional Chinese sweet porridge made mainly from glutinous rice, red beans, lotus seeds, longan, peanuts, and red dates, cooked slowly. It has a sweet and soft texture, symbolizing auspiciousness and wealth.
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  Dried Scallop and Clam Seafood Porridge

  Dried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
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  Hong Kong-style Barbecue Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
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  Oat and Barley Egg White Porridge

  Oat and barley egg white porridge is made with oats, barley, egg white, and lean meat, cooked into a porridge. It has a smooth texture and is nutritious.
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  Crispy Pickled Vegetable Strips

  A refreshing cold dish made from pickled vegetables, sliced thin and seasoned with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Old Shanghai Scallion Oil Cake with Egg

  Old Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
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  Old Dough Juicy Pork Bun

  Steamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
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  Old Dough Infused Spicy Sichuan Tofu Bun

  Made with fermented old dough wrapped around marinated tofu, the filling is juicy and tender. Seasoned with Sichuan peppercorns and chili for a rich spicy flavor, offering a layered taste that is savory, slightly spicy, and aromatic.
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  Shrimp Congee

  A savory rice porridge made with fresh shrimp and rice, gently simmered to a smooth consistency, offering a delicate balance of flavor and texture.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Fresh Chili Pickled Suancai

  A spicy and sour dish made with fresh chili peppers and pickled cabbage, known for its refreshing taste and crisp texture.

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