Uncle Lao's自助 Hotpot & BBQ (Donghui City Store)
自助餐 · ⭐ 4.0
Unit 403, 4th Floor, Donghui City, Lijing Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 403, 4th Floor, Donghui City, Lijing Avenue East. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eye-Catching Tomato Soup Base, Nourishing Bone Soup Base, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.0
- Address: Unit 403, 4th Floor, Donghui City, Lijing Avenue East
- Popular dishes: Eye-Catching Tomato Soup Base, Nourishing Bone Soup Base, Oyster, Beef Rib, Cordyceps Chicken Soup Base
China trip · China travel
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Dishes
Eye-Catching Tomato Soup BaseA vibrant tomato-based soup made with fresh tomatoes, onions, carrots, and herbs—perfect for hot pots or noodle dishes.
Nourishing Bone Soup BaseA nourishing soup base made from pork bones and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for rich flavor and health benefits.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Cordyceps Chicken Soup BaseA nourishing soup base made by slow-cooking chicken and precious cordyceps mushrooms, resulting in a clear, flavorful broth ideal for health and wellness.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Wild Mushroom King Soup BaseA rich soup base made from various wild mushrooms like matsutake, boletus, and chicken of the woods, simmered with chicken and pork bones for a savory, aromatic broth.
Chicken CutletChicken cutlet is a dish made from chicken breast or thigh, marinated and then pan-fried or deep-fried to achieve a crispy exterior and tender interior.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Soup BaseSpicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.