Zhang's Old-Style Stew Pot (Zexu Avenue Store)
小吃快餐 · ⭐ 3.7
No. 1-20, Zexu Avenue, Sangaon City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-20, Zexu Avenue, Sangaon City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Ganoderma and Pig Brain Stew, Braised Scallop and Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-20, Zexu Avenue, Sangaon City
- Popular dishes: Buddha Jumps Over the Wall, Ganoderma and Pig Brain Stew, Braised Scallop and Egg, Pork Brain and Spare Ribs, Pork Brain and Bone Soup
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Ganoderma and Pig Brain StewA nourishing dish made with pig brain and Ganoderma, gently stewed for a delicate texture and health benefits.
Braised Scallop and EggA Chinese dish made by gently steaming scallops and beaten eggs together, resulting in a silky, savory delicacy.
Pork Brain and Spare RibsPork brain and spare ribs are blanched, then stewed with seasonings. The texture is soft and tender, with a rich flavor. Main ingredients: pork brain and pork ribs; method: stewing.
Pork Brain and Bone SoupA traditional Chinese dish made with pork brain and bone, slowly stewed to create a rich, savory broth.
Cuttlefish and Pig's Trotter StewA Chinese dish made with cuttlefish and pig's trotter, simmered to perfection for a rich, savory flavor.
Cuttlefish and Pork Bone SoupA savory soup made with fresh cuttlefish and pork bones, slowly simmered to bring out rich flavors.
Stewed Pork Trotter Rice with Glutinous RiceA savory dish featuring tender pork trotters slow-cooked in a rich sauce, served over fragrant glutinous rice for a satisfying meal.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Tea Mushroom Duck LegA Chinese dish featuring duck legs braised with tea tree mushrooms, resulting in tender meat and rich, savory flavor.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, simmered in water to create a clear, savory broth that highlights the natural sweetness of seafood.
Bone Marrow Short RibA dish featuring pork short ribs slow-cooked until the marrow is tender and flavorful, with a rich, savory taste.