Hewen Rice Noodles Store
小吃快餐 · ⭐ 3.4
No. 117 Cai Hong Road, Xia Lang Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Cai Hong Road, Xia Lang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Coarse Grain Pancake, Pork Liver and Pork Minced Egg Sausage, Corn Pork Egg Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 117 Cai Hong Road, Xia Lang Village
- Popular dishes: Fried Coarse Grain Pancake, Pork Liver and Pork Minced Egg Sausage, Corn Pork Egg Sausage, Boiled lettuce, Steamed Bok Choy
China trip · China travel
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Dishes
Fried Coarse Grain PancakeA savory pancake made from coarse grains like corn and millet, pan-fried until golden brown, offering a healthy and satisfying breakfast or snack option.
Pork Liver and Pork Minced Egg SausageA dish made from pork liver, lean pork, and eggs, mixed and steamed in sausage casings for a tender, savory flavor.
Corn Pork Egg SausageA steamed sausage made with corn, pork, and eggs, offering a rich and balanced flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Braised Pork Loaf Steamed Rice Noodle RollA steamed rice noodle roll filled with sweet and savory barbecued pork, a classic Cantonese breakfast dish.
Black Bean Sauce Pork Rib RicePork ribs braised in soy sauce and served over rice, with a rich, savory flavor.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Fresh Beef and Mushroom Rice Noodle RollFresh beef and mushroom rice noodle roll made with tender beef and fresh mushrooms wrapped in soft rice paper, steamed to perfection.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.