Lili Xiang Flame Fried Rice (Dongruan Branch)
Sichuan cuisine · ⭐ 3.6
Shops 1–5, Taida Lantian Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 1–5, Taida Lantian Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oriental Leg Steak, Fried Egg, Steak Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shops 1–5, Taida Lantian Commercial Street
- Popular dishes: Oriental Leg Steak, Fried Egg, Steak Fried Rice, Iron Plate Beef Fried Rice, Potato Crackers
China trip · China travel
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Dishes
Oriental Leg SteakOriental leg steak is a dish made with chicken leg meat, marinated and then pan-fried. The main ingredients include chicken legs, seasonings, and cooking oil, with a salty and fragrant flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Steak Fried RiceSteak fried rice is a dish made with beef, eggs, and rice. Main ingredients include beef, eggs, rice, scallions, and seasonings, offering a rich flavor and aromatic taste.
Iron Plate Beef Fried RiceSizzling beef fried rice with beef, rice, and vegetables like onion, green pepper, and carrot. Beef is marinated, stir-fried quickly on a hot iron plate with veggies, then mixed with seasoned rice for distinct grains and rich beef aroma.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Pork and Corn SkewersA popular Chinese snack made with pork belly and corn, skewered and fried until crispy, then stir-fried with spicy seasonings for a bold, savory flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Black Pepper Beef NoodlesBlack pepper beef noodles is a dish made with beef and noodles, seasoned with black pepper. The beef is stir-fried with noodles and black pepper sauce, offering a fragrant and slightly spicy taste.