Fang Chan Chan · Chengdu Bench Noodles (Che Gong Miao Branch)
小吃面食 · ⭐ 4.2
No. 108, Building 101, Tairan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Building 101, Tairan 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Stir-Fry Noodles, Twice-Cooked Pork Sauce, Mashed Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: No. 108, Building 101, Tairan 2nd Road
- Popular dishes: Spicy Pork Stir-Fry Noodles, Twice-Cooked Pork Sauce, Mashed Potato Noodles, Stir-Fried Yellow Beef Noodles, Stir-fried Yellow Beef Sauce
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Dishes
Spicy Pork Stir-Fry NoodlesDan Dan Noodles with Twice-Cooked Pork is made with boiled noodles mixed with stir-fried pork belly slices, green pepper strips, and garlic chives. The pork is first boiled, sliced, then stir-fried with doubanjiang and garlic to enhance flavor.
Twice-Cooked Pork SauceA Sichuan dish made by stir-frying sliced pork belly with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Mashed Potato NoodlesA simple and delicious dish made by mixing mashed potatoes with cooked noodles, often seasoned with soy sauce, garlic, and green onions.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Stir-fried Yellow Beef SauceStir-fried yellow beef sauce with vegetables, a spicy and savory dish popular in Chinese households.
Sichuan-Style Eel Noodles in Boiling SauceFresh eel is the main ingredient, paired with noodles. A spicy chili and Sichuan pepper oil base is stir-fried, then eel slices are quickly blanched and mixed with noodles, topped with hot oil to enhance aroma. The dish features a bold, numbingly spicy flavor with tender eel and chewy noodles.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Spicy Pork Liver NoodlesSpicy猪 liver noodles is a Chinese dish featuring pig liver and noodles. Liver slices are marinated with wine and soy sauce, then stir-fried quickly with peppers and onions. Seasonings are added for flavor, then mixed with cooked noodles. The dish emphasizes tender liver and crisp vegetables.
Stir-Fried Beef Tripe NoodlesA stir-fried noodle dish featuring beef tripe, vegetables, and savory sauce, popular in Chinese home cooking.
Stir-fried Pork Kidney SauceA dish made by quickly stir-frying pork kidneys with vegetables like green peppers and onions, served as a flavorful sauce over noodles or rice.
Beef and Tripe Noodle PlatterA hearty dish featuring tender beef and chewy tripe served over noodles in a rich, savory broth.
Eggplant NoodlesEggplant noodles is a dish primarily made with eggplant and noodles. The preparation typically involves cutting the eggplant into cubes or slices, stir-frying it with seasonings, and then mixing it with cooked noodles to create a flavorful noodle dish with rich eggplant aroma.
Sour Cabbage Chicken Gizzard NoodlesA savory dish featuring chicken gizzards and sour cabbage in a flavorful noodle soup, known for its tangy and spicy taste.
Spicy and Sour Chicken Gizzard NoodlesA spicy and sour noodle dish featuring chicken gizzards, vegetables, and a tangy dressing, served chilled or at room temperature.