Xinsheng Snacks (Li Yi Home Garden Store)
小吃快餐 · ⭐ 3.5
No. 461 Lifeng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 461 Lifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Flatbread with Fried Dough Stick, Xiaolongbao, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 461 Lifeng Road
- Popular dishes: Salty Flatbread with Fried Dough Stick, Xiaolongbao, Rice Porridge, Healthy Aluminum-Free Fried Dough Sticks, Scallion Oil Noodles
China trip · China travel
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Dishes
Salty Flatbread with Fried Dough StickA classic Chinese breakfast dish featuring a crispy salty flatbread stuffed with golden, crunchy fried dough sticks—deliciously savory and satisfying.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Healthy Aluminum-Free Fried Dough SticksHealthy aluminum-free fried dough sticks made with natural ingredients, crispy and nutritious without using alum.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Chili Sauce Mixed with VinegarMade by mixing chili sauce with vinegar, primarily using chili sauce and edible vinegar, blended thoroughly. Has a tangy and spicy taste with rich flavor.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
韭菜粉丝盒子韭菜粉丝盒子是一道以韭菜和粉丝为主要食材的中式面点。将韭菜切碎与泡发好的粉丝混合，加入调味料拌匀作为馅料，用面皮包裹后蒸熟或煎熟，形成小巧的盒子状食品。
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.