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Mapu Charcoal Grill (Jiayu Yongping 'Dongping Metro Station' Branch)

Barbecue · ⭐ 4.2

No. 1773, North Baiyun Avenue (40 meters north of Exit F of Baiyun Dongping Metro Station)

Dishes

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  Premium Beef Tongue

  Premium beef tongue is carefully cleaned, blanched, then marinated with spices and seasonings before slow-cooking or braising until tender. The finished dish has a bright red color and a delicate, elastic texture.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pot-Marinated Steak

  A premium steak marinated in a pot with a secret sauce, resulting in tender and flavorful meat.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Signature Heart Meat

  Signature heart meat uses muscle from the pig's heart, cleaned and sliced, then marinated with rice wine, light soy sauce, and starch before stir-frying or pan-searing to keep it tender.
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  Signature Roasted Pig Intestines

  Fresh pig intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior, served with a secret sauce for a distinctive flavor.
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  Signature Braised Heart Meat

  A specialty dish made from pork heart slices marinated in a secret sauce and pan-seared to perfection, offering a rich, savory flavor.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Sesame Sauce Beef

  A dish featuring tender beef slices tossed in a rich sesame sauce, offering a savory and aromatic flavor.

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