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Lotus Moonlight Shelter Flagship Store

地方菜 · ⭐ 4.4

No. 2, Hetang Yuese, Intersection of Hongjin Road and Jinse Avenue

Dishes

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  Cold Rice Noodles

  Cold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
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  Braised Angus Short Ribs

  Slow-cooked Angus short ribs with tender meat and rich flavor, prepared using a traditional braising method.
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  Yunnan Tianma Stewed Chicken with Saltjin Chicken

  A Yunnan specialty dish made by slow-cooking local chicken with Tianma from Zhaotong, known for its nourishing properties and rich flavor.
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  Braised Chestnuts with Chinese Broccoli

  Chestnuts and Chinese broccoli are simmered together with soy sauce, sugar, and other seasonings, resulting in a soft, sweet, and savory dish with tender chestnuts and crisp broccoli.
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  Oil Cake with Mung Bean Paste

  A traditional Yunnan snack made of fried glutinous rice cake served with sweet mung bean paste, offering a soft, sweet, and aromatic taste.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Burned Pepper Chicken Feet

  A spicy Sichuan cold dish made with chicken feet and roasted green peppers, seasoned with chili oil and soy sauce.
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  Passion Fruit Shrimp Dumpling Soup

  A refreshing dish featuring tender shrimp dumplings simmered in a tangy passion fruit sauce, balancing sweet and sour flavors.
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  Chicken Wing Soup with Shrimp Paste Tofu

  A fusion dish featuring chicken wing broth, shrimp paste, and soft tofu, offering a rich and delicate flavor.
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  Lotus Pond Breaded Chicken

  A fusion dish featuring breaded chicken thighs stir-fried with lotus root, green beans, and carrots, offering a crispy exterior and tender interior with fresh, vegetal flavors.
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  Sour Cabbage and Red Bean Soup

  A comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
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  Sesame Vegetable Tofu

  A refreshing cold dish made with soft tofu, stir-fried sesame seeds, and vegetables, seasoned to perfection.
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  Golden Hanging Roast Bone

  Pork rib is marinated and slow-roasted on a hook, resulting in golden crispy skin and tender juicy meat. Traditional Chinese roasting technique highlights rich savory and slightly sweet flavors.

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