Lao Huang Ji Dingding Frog & Fish Head Hot Pot (Tianfu Joy City Store)
自助餐 · ⭐ 4.4
Unit 27, 5th Floor, Hall A, Tianfu Dayuecheng
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 27, 5th Floor, Hall A, Tianfu Dayuecheng. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Cold Dish, Condiment Station.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.4
- Address: Unit 27, 5th Floor, Hall A, Tianfu Dayuecheng
- Popular dishes: Ice Jelly, Cold Dish, Condiment Station, Roasted Sweet Potato, Frog Hot Pot Buffet
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Frog Hot Pot BuffetA buffet featuring fresh frog cooked in spicy Sichuan-style sauce with vegetables like bean sprouts and potatoes, offering a rich, numbingly spicy flavor.
Self-Service Fried FoodsA dish featuring various ingredients like chicken wings, shrimp, and vegetables, marinated and deep-fried to perfection, offering a crispy exterior and tender interior.
FrogMade primarily from frogs, usually bullfrogs or field frogs, cleaned and gutted before cooking. Can be prepared by frying, braising, dry pot, or hot pot methods, often stir-fried or stewed with chili, ginger, garlic, and doubanjiang.
Spicy Double PotA spicy Sichuan-style hot pot with two pots: one red spicy broth and one clear soup. Features beef, tripe, and vegetables cooked in a rich, aromatic base of chili, Sichuan pepper, and fermented bean paste.