Liu's Old-Style Stewed Chicken and Dumplings (Xi Cai Store)
小吃快餐 · ⭐ 3.9
No. 1, Shuangqing South Road, Jinsha Subdistrict (near Southwestern University of Finance and Economics)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shuangqing South Road, Jinsha Subdistrict (near Southwestern University of Finance and Economics). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Salad, Home-style Noodles with Meat Sauce, Dry-Mixed Beef and Crisp Pickled Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Shuangqing South Road, Jinsha Subdistrict (near Southwestern University of Finance and Economics)
- Popular dishes: Homestyle Chicken Salad, Home-style Noodles with Meat Sauce, Dry-Mixed Beef and Crisp Pickled Vegetable Noodles, Stewed Chicken Dumplings, Clay Pot Chicken Rice
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Dishes
Homestyle Chicken SaladA cold dish made with shredded cooked chicken and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil for a fresh and savory flavor.
Home-style Noodles with Meat SauceA classic Chinese dish featuring noodles topped with a savory meat-based sauce made from ground pork, fermented bean paste, and aromatics.
Dry-Mixed Beef and Crisp Pickled Vegetable NoodlesA spicy, savory noodle dish featuring tender beef, crisp pickled vegetables, and a flavorful dry sauce.
Stewed Chicken DumplingsA Chinese dish featuring tender chicken and dumplings simmered in a savory broth, offering a rich and comforting flavor.
Clay Pot Chicken RiceA comforting dish of chicken and rice cooked together in a clay pot, resulting in a rich, savory broth and tender meat.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Fermented Black Bean FishDoubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.