Jingzhou Guowei (Luohan Alley Branch)
小吃快餐 · ⭐ 4.2
Next to Jinling Tangbao Wang on No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Next to Jinling Tangbao Wang on No. 1 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Preserved Vegetable Braised Pork Baozi, Spicy Salt and Pepper Hot Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Next to Jinling Tangbao Wang on No. 1 Road
- Popular dishes: Indian Flatbread, Preserved Vegetable Braised Pork Baozi, Spicy Salt and Pepper Hot Cake, Secret Red Bean Pot Cake, Brown Sugar Flatbread
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Preserved Vegetable Braised Pork BaoziA savory Chinese snack featuring braised pork and preserved vegetables wrapped in a crispy flatbread.
Spicy Salt and Pepper Hot CakeSpicy salt and pepper hot cake is a type of fried or pan-fried wheat flour dish, seasoned with spicy salt. It has a crispy texture and a unique flavor with a strong spicy salt aroma.
Secret Red Bean Pot CakeSecret red bean pot cake is a Chinese pastry made with red bean paste as the main filling and a crispy outer layer. It is made using traditional methods, where red beans are cooked and mixed with sugar and oil to form the paste, then wrapped in fermented dough and baked.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Scallion Fragrant FlatbreadScallion Fragrant Flatbread is a traditional Chinese wheat-based food made with scallions and seasonings, usually baked or pan-fried. It features a crispy exterior and soft interior with a strong scallion flavor.
Fragrant Pork FlatbreadA traditional snack made with a flour-based dough wrapped around seasoned pork filling, then baked until crispy and aromatic.
Spicy Beef GuokuiA Chinese snack made by stuffing spicy beef, seasoned with chili and Sichuan pepper, into a baked flatbread for a crispy exterior and flavorful interior.