Lihexia Mei Restaurant
Sichuan cuisine · ⭐ 3.5
1st Floor, No. 120-2, Lianhuachi East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 120-2, Lianhuachi East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Braised Pork Ribs, Spicy Chicken Cubes with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: 1st Floor, No. 120-2, Lianhuachi East Road
- Popular dishes: Sichuan Boiled Pork Slices, Braised Pork Ribs, Spicy Chicken Cubes with Rice
China trip · China travel
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Spicy Chicken Cubes with RiceSpicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.