Chao Ji Seafood Congee (Wan Ji Hui Store)
小吃快餐 · ⭐ 3.5
Room 113, No. 78 Nan'ge East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, No. 78 Nan'ge East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Chicken Rice Porridge, Large Pan Roasted Fish, Salt and Pepper Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 113, No. 78 Nan'ge East Road
- Popular dishes: Country Chicken Rice Porridge, Large Pan Roasted Fish, Salt and Pepper Pollock, Sichuan-style Pickled Chicken Feet, Charcoal-Grilled Zhanjiang Oysters
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Dishes
Country Chicken Rice PorridgeA comforting porridge made with free-range chicken and rice, simmered slowly to create a rich, savory broth.
Large Pan Roasted FishA dish featuring a whole fish grilled and served with vegetables in a large pan, seasoned with spicy sauce.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Charcoal-Grilled Zhanjiang OystersGrilled Zhanjiang oysters made with fresh Zhanjiang oysters, grilled directly over charcoal to keep the meat tender and fragrant. Typically served with garlic, chili, and onion for enhanced flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Iron Plate Fish MawA dish made by stir-frying fish maw with vegetables on a hot iron plate, resulting in a tender and fragrant flavor.