Lu Jiangnan (Punan Branch)
小吃快餐 · ⭐ 3.9
No. 5–20, Punan Market, Jinling South Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5–20, Punan Market, Jinling South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Old Brine Salted Duck, Honey-glazed Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5–20, Punan Market, Jinling South Road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Old Brine Salted Duck, Honey-glazed Fried Fish, Imperial Chicken Feet, 酱汁猪肝
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Honey-glazed Fried FishA traditional Chinese dish made with fish, deep-fried and glazed with a sweet honey sauce, resulting in a crispy exterior and tender interior.
Imperial Chicken FeetA Cantonese cold dish made with chicken feet braised in a savory sauce, known for its tender texture and rich flavor.
酱汁猪肝酱汁猪肝是一道以猪肝为主要食材的菜肴，猪肝经过清洗和焯水处理后切片，与葱姜蒜等辅料一同炒制，加入酱油、糖、料酒等调制的酱汁，翻炒均匀至入味。成品色泽红亮，口感嫩滑。
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Sour Pepper Seaweed BlossomsA refreshing cold dish made with seaweed cut into flower shapes, dressed in vinegar and chili oil for a tangy, spicy flavor.
Fragrant Braised Duck Neck BonesDuck neck bones braised in a fragrant spice blend, tender and deeply flavored.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.