Bai Shao Seafood BBQ Hot Pot All-you-can-eat (Hexie Plaza Branch)
自助餐 · ⭐ 4.1
4th Floor, Harmony Plaza, Wei Shier Road (next to Xing Ju Hui; accessible directly via Elevators No. 5 and 6)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Harmony Plaza, Wei Shier Road (next to Xing Ju Hui; accessible directly via Elevators No. 5 and 6). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Fresh Frozen Durian, White Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 自助餐
- Rating: 4.1
- Address: 4th Floor, Harmony Plaza, Wei Shier Road (next to Xing Ju Hui; accessible directly via Elevators No. 5 and 6)
- Popular dishes: Ice Cream, Fresh Frozen Durian, White Shrimp, Sun Thick-cut Pork Belly, Grilled Shrimp
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Fresh Frozen DurianFresh durian flesh preserved through low-temperature freezing, maintaining its rich aroma and creamy texture for immediate consumption.
White ShrimpWhite shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
Sun Thick-cut Pork BellyMade from premium pork belly, thickly sliced and grilled, with a crispy skin and balanced fat and lean meat for rich texture.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
美式肥牛卷美式肥牛卷主要由肥牛片包裹蔬菜或芝士，卷成卷状后烤制而成。肥牛片通常选用牛里脊或牛肩肉，搭配生菜、胡萝卜、洋葱等蔬菜，有时加入芝士增加风味。制作时将食材卷起后用牙签固定，放入烤箱或烤架上加热至熟透。
Sour Cabbage Pork BellySuancai Wuhua is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is stewed with prepared pickled cabbage over low heat, resulting in tender meat and flavorful cabbage with a unique taste.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Fish Roe SushiTobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.