Panzhihua Yanbian Lamb Rice Noodles (Xiangyi Garden Store)
小吃面食 · ⭐ 3.6
Ground-floor commercial space, Xiangyi Garden, Wujin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Xiangyi Garden, Wujin East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasonal Vegetables, Beef Noodle Soup with Two Sauces, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Ground-floor commercial space, Xiangyi Garden, Wujin East Road
- Popular dishes: Seasonal Vegetables, Beef Noodle Soup with Two Sauces, Beef Noodles, Spicy Chili Sauce, Braised Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seasonal VegetablesA dish featuring fresh seasonal vegetables stir-fried or blanched and dressed with a light sauce, highlighting natural flavors and crisp texture.
Beef Noodle Soup with Two SaucesA Chinese dish featuring beef and two types of sauce (typically minced meat and mushroom) served over rice noodles in a savory broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Chili SauceHu La Zi is a seasoning made primarily from chili peppers, roasted or stir-fried until slightly charred and fragrant, then ground into powder or left as颗粒 for adding heat and aroma to dishes.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Pork NoodlesA Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices for a rich, savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Mutton Rice Noodles (Single Stir)A Yunnan specialty featuring tender mutton and rice noodles simmered in a rich, spiced broth, served with a simple stir of aromatic herbs.
Mutton and Offal Rice NoodlesA hearty dish made with mutton and offal, served in a rich broth with rice noodles.