Old Pei's Charcoal Grilled Lamb Leg • BBQ (Xinbai Branch)
Barbecue · ⭐ 4.1
No. 9 Guomao Food Street, Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Guomao Food Street, Zhongshan West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry Tomato, Onion, Spicy Sichuan-style Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.1
- Address: No. 9 Guomao Food Street, Zhongshan West Road
- Popular dishes: Cherry Tomato, Onion, Spicy Sichuan-style Tripe Hot Pot, Lamb Leg Dipping Sauce, Peanut and Edamame Medley
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Dishes
Cherry TomatoCherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Spicy Sichuan-style Tripe Hot PotSpicy麻辣涮肚 features beef or pork tripe, sliced after cleaning, cooked in a broth made with chili, Sichuan pepper, and fermented bean paste. Add garlic paste, cilantro, and green onions to taste.
Lamb Leg Dipping SauceA dipping sauce made with lamb leg and seasonings like garlic, cilantro, chili powder, and cumin, commonly used with grilled or boiled lamb.
Peanut and Edamame MedleyPeanut and edamame medley is a simple and nutritious home-style snack, primarily made from fresh peanuts and edamame. Boil the two legumes until tender while preserving their natural flavors, then lightly season them to create this vibrant and flavorful dish.
Mongolian Royal Roast Lamb RibsPremium lamb ribs marinated with secret spices and grilled over charcoal, delivering a rich, tender flavor reflecting traditional Mongolian cooking.
Mongolian Royal Roast Lamb LegA premium lamb leg marinated with secret spices and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.
Garlic PorkBulb meat is a dish featuring pork as the main ingredient. Pork belly is cut into pieces, blanched to remove odor, then stewed or braised with garlic cloves. Soy sauce, sugar, and cooking wine are typically added to make the meat tender and flavorful, while the garlic absorbs the sauce and becomes soft and succulent.
Wild Garlic BlossomsWild garlic blossoms are the buds of wild garlic. After washing, they can be stir-fried or served cold. Main ingredient is wild garlic blossom, seasoned with garlic and salt.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
麻酱面莲藕麻酱面莲藕是一道以煮熟的莲藕切片与拌有芝麻酱的面条混合而成的菜品。主要食材包括鲜莲藕、面条和芝麻酱，制作时将莲藕焯水后沥干，与调好芝麻酱的面条拌匀，可加入葱花、蒜末等辅料提升风味。