Fish Feast Hall
江浙菜 · ⭐ 4.8
Dingkang Street 40-42
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Dingkang Street 40-42. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Salted Pepper Shrimp, Stewed Fish Head in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: Dingkang Street 40-42
- Popular dishes: Spicy Pot-Braised Cabbage, Salted Pepper Shrimp, Stewed Fish Head in Clay Pot, Tomato Egg Mushroom Soup, Spicy Fish Head with Tofu
China trip · China travel
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Stewed Fish Head in Clay PotA nourishing dish featuring fish head stewed slowly in a clay pot with tofu, mushrooms, and goji berries for a rich, savory flavor.
Tomato Egg Mushroom SoupA classic Chinese soup made with tomatoes, eggs, and wood ear mushrooms, known for its rich flavor and health benefits.
Spicy Fish Head with TofuA Chinese dish featuring fish head and tofu simmered in a savory, spicy sauce.
Sauce-Drenched Crispy Rice NoodlesA dish featuring crispy rice noodles topped with a savory meat sauce, combining crunch and rich flavor.
Sichuan-style Chili Fish HeadStir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
Green Pepper, Dried Tofu, Pickled Vegetable, and Bean Stir-Fry with Pork StripsA savory stir-fry combining green peppers, dried tofu, pickled vegetables, edamame, and pork strips—perfect for rice.
Green Pepper, Preserved Vegetable, Dried Tofu Shreds with Pork StripsA classic Chinese home-style dish featuring pork strips stir-fried with green peppers, preserved vegetables, and dried tofu, offering a savory and satisfying flavor.
Fish Head and Pork Bone SoupA nourishing soup made with fish head and pork bone, slowly simmered to create a rich, creamy broth.