Dongxi Zhang's Old Jar Lemon Fish (Longwu Branch)
Sichuan cuisine · ⭐ 4.2
No. 146, Longxin Road, Longwu Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Longxin Road, Longwu Industrial Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 15-Second Pig Liver, Braised Beef, Stir-Fried Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 146, Longxin Road, Longwu Industrial Zone
- Popular dishes: 15-Second Pig Liver, Braised Beef, Stir-Fried Bamboo Shoots, Braised Pork Intestines, Spicy Pickled Cabbage Fish
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Dishes
15-Second Pig LiverA quick Chinese dish made with fresh pig liver blanched for just 15 seconds, resulting in a tender texture and savory flavor.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stir-Fried Bamboo ShootsA classic Chinese dish made by stir-frying thin bamboo shoot strips with garlic and chili for a fresh, crisp texture.
Braised Pork IntestinesDry-burned pork intestines is a Chinese dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜 and doubanjiang, then slowly stewed with water or broth until tender and flavorful, finally reduced to a rich sauce. The finished dish has a bright red color and a soft, elastic texture.
Spicy Pickled Cabbage FishA spicy and sour fish dish made with fresh carp, traditional pickled cabbage, and chili peppers, known for its rich flavor and tender meat.
Lemon Sichuan Pickled Fish (Small Portion)Small portion lemon pickled fish made with fresh fish slices, pickled mustard greens, and lemon, simmered in a Sichuan-style broth. Tangy, spicy, and aromatic, with tender fish and crisp pickled greens, enhanced by refreshing lemon aroma.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Fried TofuA classic Chinese home-style dish made by frying sliced tofu until golden brown, resulting in a crispy exterior and soft interior.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.