Baoshengyuan Dumplings (Guhai Road Store)
小吃快餐 · ⭐ 3.8
No. 9 Guhai Road, outer commercial units of Guhaili Residential Community (next to the Party-Mass Service Center)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Guhai Road, outer commercial units of Guhaili Residential Community (next to the Party-Mass Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 元气森林乳茶, Beef and Carrot, Pork Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9 Guhai Road, outer commercial units of Guhaili Residential Community (next to the Party-Mass Service Center)
- Popular dishes: 元气森林乳茶, Beef and Carrot, Pork Three Fresh, Pork Three-Fresh Dumplings, 猪肉山野菜
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Dishes
元气森林乳茶元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork Three-Fresh DumplingsPork three-delicacy dumplings are made primarily with pork, shrimp, and scallions. The three fillings are mixed and stirred evenly, then wrapped in dough wrappers and cooked by boiling or steaming.
猪肉山野菜猪肉山野菜是一道以猪肉和山野菜为主要食材的菜肴。猪肉切片或切丝后与洗净的山野菜一同炒制，加入适量调味料，炒至熟透即可。山野菜通常选用春季采摘的野生蔬菜，如蕨菜、马齿苋等，口感清脆。
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
西葫鸡蛋饺子西葫鸡蛋饺子以西葫芦和鸡蛋为主要食材，将西葫芦切碎后挤去水分，与打散的鸡蛋混合，加入适量调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟或煎熟即可食用。
Sour Cabbage DumplingsSauerkraut dumplings are a traditional Chinese pastry made by wrapping a filling of sauerkraut, pork or beef, and seasonings like scallions and ginger in dough, then steamed or boiled.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.