Eel Matters Fish & Eel Grill (Hanxi Changlong Branch)
日料 · ⭐ 4.5
2nd Floor, Shidai Fanghuali, East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shidai Fanghuali, East Hanxi Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Spice Ox Tongue, Chef's Recommended Skewer Assortment, Tonkatsu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: 2nd Floor, Shidai Fanghuali, East Hanxi Avenue
- Popular dishes: Seven-Spice Ox Tongue, Chef's Recommended Skewer Assortment, Tonkatsu, Signature Grilled Eel Stone Pot Rice, Matcha Almond Tofu
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Dishes
Seven-Spice Ox TongueA dish featuring ox tongue marinated and cooked with seven spices, offering a rich, aromatic flavor.
Chef's Recommended Skewer AssortmentA selection of skewered ingredients grilled to perfection, featuring beef, chicken, shrimp, peppers, and mushrooms marinated in a special sauce.
TonkatsuA Japanese fried chicken dish made by marinating chicken thighs, coating in flour, and deep-frying until crispy and tender.
Signature Grilled Eel Stone Pot RiceFresh eel is marinated and grilled to perfection, served over steaming stone pot rice with a savory sauce.
Matcha Almond TofuA delicate Japanese dessert made from almond milk and matcha powder, chilled to a smooth, silky texture with a subtle sweet and slightly bitter tea flavor.
Special Grilled Eel with SauceFresh young eel marinated in a special sauce and grilled slowly to perfection, offering a sweet-savory flavor and tender texture.
Special Grilled Eel Rice with Three PortionsFresh eel is marinated and grilled with a special sauce, served over rice in three portions for a rich, savory experience.
Garden Salad with Japanese DressingFresh vegetables like lettuce, tomatoes, cucumber, and avocado are tossed in a savory Japanese dressing made from soy sauce, mirin, and sesame oil.
White-Braised Fresh Eel Rice with Soft-Boiled EggFresh eel is gently simmered in a light broth and served over rice, paired with a soft-boiled egg for a rich, creamy finish.
Nutritious Eel Bone SoupNutritious Eel Bone Soup is a broth made primarily from eel bones. Main ingredients include eel bones, ginger slices, scallion sections, and water. The eel bones are cleaned, blanched to remove any fishy odor, then simmered with ginger and scallions in ample water. After bringing to a boil, the heat is reduced to low for 1-2 hours until the broth turns milky white, extracting nutrients from the bones. A small amount of salt may be added for seasoning. The soup is rich in calcium and collagen, with a rich and mellow flavor.
Grilled Eel Rice with Soft-Boiled EggGrilled eel served over rice, topped with a soft-boiled egg for a rich and savory experience.- Eel and Cold Noodles SpecialA creative fusion of eel and cold noodles, featuring fresh eel slices with handmade cold noodles, seasoned with a special sauce and vegetables for a refreshing and flavorful experience.