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Axiang Rice Noodles (Fushan Zhenhua Branch)

小吃快餐 · ⭐ 3.6

No. 178 Fuhai Road

Dishes

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  Bone Soup Noodles

  Bamboo bone rice noodles is a dish made with rich broth from pork or beef bones, combined with fresh rice noodles and vegetables like bean sprouts, cabbage, and carrots.
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  Yi Ethnic Group Fried Crispy Meat

  Yi ethnic group fried crispy meat is made primarily from pork, sliced and marinated, then coated with starch paste and deep-fried until golden and crispy. The exterior is crunchy, the interior tender and juicy, with a rich savory aroma.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Pepper-flavored Meat Skewers

  Spicy meat skewers made with pork or beef, marinated and grilled on bamboo sticks. Key ingredients include meat, chili powder, Sichuan pepper powder, scallions, ginger, and garlic.
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  Kimchi Beef Noodle Soup

  Spicy kimchi beef rice noodles made with beef slices, rice noodles, kimchi, and broth. Boil noodles first, then cook beef and kimchi together in broth, season to taste.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  经典麻辣米线

  经典麻辣米线以米线为主料，搭配牛肉、豆芽、香菜等辅料，通过炒制辣椒和花椒制成麻辣底料，加入高汤煮制而成。米线软糯，汤汁浓郁，味道层次分明。
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Mango Nest

  A dessert made with fresh mango, coconut milk, and whipped cream, chilled to create a creamy and sweet treat.
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  Spicy Pork Intestines

  Spicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.

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