Liangchen Grand Hotel
江浙菜 · ⭐ 4.1
景德西路前黄商贸中心对面
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 景德西路前黄商贸中心对面. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Tower Sweet Rice, Hand-grabbed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 景德西路前黄商贸中心对面
- Popular dishes: Cold Mixed Vegetables, Tower Sweet Rice, Hand-grabbed Pork Ribs, Steamed Chicken Soup, Boiled Tiger Prawn
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Dishes
Cold Mixed VegetablesCold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
Tower Sweet RiceA traditional sweet dish made with glutinous rice layered like a tower and flavored with red dates, lotus seeds, and longan. It's steamed to perfection for a soft, sweet taste.
Hand-grabbed Pork RibsA dish featuring pork ribs braised or stewed until tender, seasoned with savory spices and served for hand-held eating.
Steamed Chicken SoupA delicate soup made by steaming chicken with ginger and scallions, resulting in a clear, savory broth rich in flavor and nutrients.
Boiled Tiger PrawnA Cantonese dish featuring fresh tiger prawns boiled in seasoned water and served with a savory soy sauce dressing, highlighting the shrimp's natural flavor.
Braised Crab in WineFresh crab is marinated in a secret blend of rice wine, ginger, and scallions, resulting in a rich, aromatic dish with tender meat.
Abalone with VermicelliA refined dish featuring fresh abalone and soaked vermicelli, simmered in broth to create a rich, savory flavor.
Malan PancakeMalan Pancake is a traditional Chinese pastry made primarily from Malan herb (a wild vegetable), combined with flour, eggs, and a small amount of seasonings. It is prepared by mixing chopped Malan herb into a batter and then pan-fried or steamed, resulting in a light, slightly savory flavor with a crisp outer layer.