Aunt Bao's Handmade Dumplings (Maikale Branch)
小吃快餐 · ⭐
No. 15 Yaneidao Road (adjacent to the rear entrance of Maikaiyue Department Store; beside Pingjie Hotpot)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Yaneidao Road (adjacent to the rear entrance of Maikaiyue Department Store; beside Pingjie Hotpot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Octopus Potstickers, Squid Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 15 Yaneidao Road (adjacent to the rear entrance of Maikaiyue Department Store; beside Pingjie Hotpot)
- Popular dishes: Three-Flavor Dumplings, Octopus Potstickers, Squid Pan-Fried Dumplings, Large Shrimp Dumplings, Sea Cucumber Pan-Fried Dumplings
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Octopus PotstickersOctopus potstickers feature fresh octopus mixed with pork and vegetables, pan-fried until golden and crispy on the bottom, offering a savory, tender bite.
Squid Pan-Fried DumplingsSquid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Sea Cucumber Pan-Fried DumplingsSea cucumber pan-fried dumplings feature fresh sea worm and pork filling, pan-fried until golden crisp, offering a savory and tender taste.
Pork and Napa Cabbage DumplingsPotstickers made with pork and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Vegetable PotstickersVegetable potstickers filled with a mix of seasonal vegetables, pan-fried until golden and crispy on the bottom.
Bitter Melon and Scallop DumplingsBitter Melon and Scallop Dumplings is a Chinese pan-fried dumpling made with bitter melon and scallops. The bitter melon is sliced and mixed with scallops, then wrapped in dough and fried until golden and crispy.
Qingdao Old Sweet PorridgeA traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
Fresh Pork and Chives PotstickersFresh pork and chives potstickers are a popular Chinese dumpling dish, featuring a savory filling of minced pork and chopped scallions, pan-fried until the bottom is crispy and golden.