Yixianren · Tea Restaurant (Binhu Hangzhou Road Branch)
地方菜 · ⭐ 4.2
Intersection of Hang Zhou Road and Heng Shan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hang Zhou Road and Heng Shan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Dabang Xiang, Huizhou Fermented Tofu, Huizhou Fish Head Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: Intersection of Hang Zhou Road and Heng Shan Road
- Popular dishes: Huizhou Dabang Xiang, Huizhou Fermented Tofu, Huizhou Fish Head Rice Soup, Charcoal-Grilled Pork with Bamboo Shoots, Stone Ear Black Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Huizhou Dabang XiangHuizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
Huizhou Fermented TofuHuizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
Huizhou Fish Head Rice SoupA traditional Huizhou dish featuring a fresh fish head simmered with rice to create a rich, savory broth and tender rice.
Charcoal-Grilled Pork with Bamboo ShootsFresh pork and bamboo shoots slowly simmered over charcoal for a rich, savory flavor.
Stone Ear Black Chicken SoupA nourishing soup made with stone ear mushrooms and black chicken, slow-cooked to perfection for a rich, savory flavor.
Braised Wild GroupersFresh wild grouper is braised with soy sauce, sugar, and aromatics to create a rich, savory dish with tender meat and glossy finish.
Hu's Premium PotHu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Wild GrouperFreshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.
Huangshan Double StoneHuangshan Shuangshi is a dish primarily made with stone chicken and stone ear fungus. The stone chicken is a wild bird, and the stone ear is a fungus that grows on rocks. After cleaning the stone chicken, it is stewed together with the stone ear fungus, seasoned with appropriate spices, and slowly simmered until fully flavored.
Stinky Mandarin Fish CubesA signature Huizhou dish made from fermented mandarin fish, known for its unique aroma and tender texture, steamed with garlic and ginger.