Pan Shi Bao Yuanwei · Cantonese Dim Sum (Liuyuan Store)
Cantonese cuisine · ⭐ 4.0
No. 12 Liu Yuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Liu Yuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Layer Cake, Signature Steamed Dish, Signature Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 12 Liu Yuan Road
- Popular dishes: Layer Cake, Signature Steamed Dish, Signature Beef Meatballs, Mixed Grain Cake, Corn and Pork Dumplings
China trip · China travel
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Dishes
Layer CakeA traditional Chinese dessert made by steaming alternating layers of thin dough and fillings such as red bean paste or lotus seed paste, resulting in a soft, sweet, and layered texture.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Mixed Grain CakeZa liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
Corn and Pork DumplingsCorn meat dumplings are a traditional Chinese pastry made with pork and fresh corn. The pork is minced and mixed with chopped corn kernels, seasoned, then wrapped in dumpling wrappers and boiled or steamed.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced meat into sausage casings and steaming or boiling until cooked through, known for its savory flavor and tender texture.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.