Lao Shen Noodle House (Chengnan Road Branch)
小吃面食 · ⭐ 4.0
No. 572 Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 572 Chengnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet and Eel Noodles, Pork Rib and Eel Noodles, Yellow Croaker Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 572 Chengnan Road
- Popular dishes: Braised Pork Cutlet and Eel Noodles, Pork Rib and Eel Noodles, Yellow Croaker Noodles, Stir-fried Eel Noodles, Steamed Lamb Slice
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Dishes
Braised Pork Cutlet and Eel NoodlesA Jiangnan-style noodle dish featuring pan-fried pork cutlet and stir-fried eel, served in a rich broth.
Pork Rib and Eel NoodlesA Jiangnan-style dish featuring pork ribs and eel stir-fried with noodles, served in a rich, savory broth.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
Stir-fried Eel NoodlesA stir-fried noodle dish featuring eel and thin noodles, seasoned with garlic, chili, and savory sauce for a rich, umami flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.