Shi Hui Noodle Shop (Beiguan Road Branch)
小吃面食 · ⭐ 3.7
Building 1, No. 6 Haigang Road (No. 39 Beiguan Road), Unit 39-104
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 6 Haigang Road (No. 39 Beiguan Road), Unit 39-104. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shrimp Noodles, Scallop Noodles, Sea Urchin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: Building 1, No. 6 Haigang Road (No. 39 Beiguan Road), Unit 39-104
- Popular dishes: Shrimp Noodles, Scallop Noodles, Sea Urchin Noodles, Fried Dumpling, Fried Egg
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Dishes
Shrimp NoodlesA Chinese dish featuring fresh shrimp and thin noodles, stir-fried with soy sauce and aromatics for a savory, satisfying flavor.
Scallop NoodlesA dish featuring fresh scallops and thin noodles, cooked in a savory broth or garlic sauce for a delicate, umami-rich flavor.
Sea Urchin NoodlesA delicate dish featuring fresh sea urchin and thin noodles, served with a savory sauce that highlights the ocean's natural sweetness.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Crispy Bone-In SausageCrunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
Noodle FishA traditional Chinese noodle dish shaped like a fish, made from wheat flour and steamed, often served with sauce or broth.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.