Chuan Chu Sichuan Home-style Cuisine (Huafu Junyuan Store)
Sichuan cuisine · ⭐ 4.8
No. 17 Kongtang Road, Huafu Junyuan
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Kongtang Road, Huafu Junyuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Shrimp with Garlic, Sichuan Chef's Secret Grilled Fish, Gele Mountain Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 17 Kongtang Road, Huafu Junyuan
- Popular dishes: Stir-Fried Shrimp with Garlic, Sichuan Chef's Secret Grilled Fish, Gele Mountain Spicy Chicken, Sichuan Boiled Beef with Knife, Boiling Fish Fillet
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Dishes
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, known for its tender texture and rich garlic flavor.
Sichuan Chef's Secret Grilled FishFresh fish grilled over charcoal and served with a spicy secret sauce and vegetables.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a Sichuan-style dish made primarily with chicken. Small roosters or tender chicken thighs are cut into pieces and stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. First, the chicken is blanched to remove any fishy odor, then it is stir-fried together with chili peppers and Sichuan peppercorns to allow the chicken to fully absorb the spicy aroma.
Sichuan Boiled Beef with KnifeSichuan-style boiled beef slices with bean sprouts and cabbage, served with a spicy oil dressing made from chili, Sichuan pepper, and fermented broad bean paste.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Pork with Cold NoodlesGarlic pork slices with cold noodles: boiled pork belly sliced and mixed with garlic, soy sauce, vinegar, chili oil, served with cold noodles made from alkaline or buckwheat noodles, topped with cucumber and carrot ribbons for a refreshing texture.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
Fresh Spicy SeafoodA spicy Sichuan-style dish featuring fresh seafood like shrimp, clams, and squid, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.