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Southern Baozi Shop (Gangong Hutong Branch)

小吃快餐 · ⭐ 3.5

No. 17, Kaigong Hutong

Dishes

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  Three-Flavor Dumpling Wrapper

  Three-flavor dumpling wrapper filled with pork, shrimp, and egg, boiled to perfection for a delicate and savory dish.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dayao Fruit-flavored Soda

  Dajiao fruit-flavored soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide. It's made by mixing fruit concentrate with water and sugar, then infusing it with carbon dioxide for a refreshing taste with fruity flavor.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  牛肉胡萝卜烧麦

  牛肉胡萝卜烧麦以牛肉末和胡萝卜丁为主要食材，混合调味后包入烧麦皮中，蒸制而成。烧麦皮通常由面粉制成，内馅鲜香浓郁，口感丰富。
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  白煮蛋

  白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.

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