Zhao Dafa Hunan Pork Rice Noodles (Tiyu Dong Road Store)
小吃快餐 · ⭐ 3.2
No. 116–118, Sports East Road, Linhe Subdistrict (near Sports Center)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116–118, Sports East Road, Linhe Subdistrict (near Sports Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aromatic Bowl, Rural Pig Butchering Dish, Rural Pig Butchering Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 116–118, Sports East Road, Linhe Subdistrict (near Sports Center)
- Popular dishes: Aromatic Bowl, Rural Pig Butchering Dish, Rural Pig Butchering Rice, Stir-fried Seasonal Vegetables with Country Pork Cracklings, Five-Fingered Alpinia Lean Pork Soup (Small Bowl)
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Dishes
Aromatic BowlA fragrant bowl is a Chinese dish that excels in color, aroma, and taste. The main ingredients include pork, dried mushrooms, bamboo shoots, and green and red bell peppers. First, prepare the ingredients by slicing the pork, shredding the mushrooms and bamboo shoots, and cutting the green and red peppers into segments. Then, heat a wok with oil, stir-fry the pork until it changes color, followed by adding the mushrooms, bamboo shoots, and bell peppers to stir-fry together. Finally, add seasonings and stir well to complete the dish.
Rural Pig Butchering DishA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Rural Pig Butchering RiceA traditional Northeast Chinese dish made with pork, pickled cabbage, blood sausage, and vermicelli, simmered together with rice for a hearty meal.
Stir-fried Seasonal Vegetables with Country Pork CracklingsStir-fried Seasonal Vegetables with Country Pork Cracklings is a home-style dish made with pork cracklings and fresh seasonal vegetables, stir-fried in hot oil. The pork cracklings are crispy, and the vegetables are sweet and flavorful.
Five-Fingered Alpinia Lean Pork Soup (Small Bowl)Made with five-fingered alpinia and lean pork, slowly simmered. The broth is clear and sweet, with a unique fragrance and nourishing properties.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Stir-Fried Pork with Local Chili RiceA spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
Poached Egg in WaterA simple Chinese home-style dish made by gently poaching eggs in boiling water, resulting in a soft yolk and tender white, served with light seasoning.
Stewed Pork NoodlesA dish made with fresh pork stewed in a rich broth, served over noodles for a savory and satisfying meal.
Classic Old Street NoodlesA traditional snack made with rice noodles tossed in a spicy and sour sauce, topped with peanuts, pickled beans, and herbs.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Old Chenzhou Pork Noodle SoupA traditional Hunan snack made with fresh pork, blood, pickled vegetables, and rice noodles, simmered in a spicy broth for rich flavor.
Pan-fried Egg and Minced Pork NoodlesPan-fried egg with minced pork served over hot noodle soup, featuring crispy outer layer and tender inside, savory pork, clear broth, and smooth rice noodles for a rich texture.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh, eggs, and rice, stir-fried with vegetables for a savory and satisfying dish.