Hongfu · Production Team Canteen
小吃快餐 · ⭐ 3.8
Room 106, 1st Floor, Building 8, No. 10 Lishen Nong, Changzhou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, 1st Floor, Building 8, No. 10 Lishen Nong, Changzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇龙虾, Spicy Lobster with Seasonings and Side Dishes, Boiled Soybeans in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 106, 1st Floor, Building 8, No. 10 Lishen Nong, Changzhou Road
- Popular dishes: 冰镇龙虾, Spicy Lobster with Seasonings and Side Dishes, Boiled Soybeans in Spicy Sauce, Boiled Peanuts, Fresh Edamame
China trip · China travel
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Spicy Lobster with Seasonings and Side DishesFresh lobster cooked in a blend of thirteen spices, served with side vegetables like potatoes, lotus root, and bean sprouts. Richly aromatic and spicy.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Fresh EdamameA refreshing dish made with fresh edamame, lightly boiled and seasoned with salt, garlic, and sesame oil for a crisp, savory taste.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Flower-Drunk DelightA dish featuring fresh seafood marinated in Shaoxing wine and steamed to perfection, offering a rich, aromatic flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.