Chaohong Imperial Secret Pig Trotter (Han Guang North Road Branch)
其他美食 · ⭐ 3.5
No. 90 Hanguang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Hanguang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Chicken Feet, Five-Spice Peanuts, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: No. 90 Hanguang Road
- Popular dishes: Fresh Chicken Feet, Five-Spice Peanuts, Cold Noodles, Sichuan Pepper Chicken Feet, Imperial Secret Pork Trotters
China trip · China travel
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Dishes
Fresh Chicken FeetFresh chicken feet braised with spices and seasonings, resulting in a tender and flavorful dish.
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Sichuan Pepper Chicken FeetA cold dish made from chicken feet marinated with Sichuan pepper, garlic, ginger, and vinegar, offering a crisp texture and spicy, numbing flavor.
Imperial Secret Pork TrottersA delicately seasoned pork trotter dish, slow-cooked in a rich blend of spices and secret sauce for tender, flavorful meat.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Boned Chicken LegFresh chicken legs marinated and deep-fried, then slowly stewed with special spices to absorb rich bone flavor and seasoning.