Golden Terrace (Wangcheng Branch)
Hunan cuisine · ⭐ 3.8
Unit 1, Building 7, Jiaxin Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 7, Jiaxin Yuan Residential Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Cured Beef, Spicy Chili and Century Egg Mix, Braised Pig Tail with Chestnuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: Unit 1, Building 7, Jiaxin Yuan Residential Community
- Popular dishes: Garlic Cured Beef, Spicy Chili and Century Egg Mix, Braised Pig Tail with Chestnuts, Wu Bream, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Garlic Cured BeefA traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Braised Pig Tail with ChestnutsA Chinese dish featuring pig tail and chestnuts braised together in a savory sauce until tender and flavorful.
Wu BreamWu Bream is a dish made by steaming bream fish with ginger, scallions, and garlic, resulting in tender meat and a fresh, mild flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Sandy Pot ChickenA home-style dish made with minced chicken, potatoes, and green peppers, slow-cooked in a clay pot for rich flavor and tender texture.
Nabatou Fried EggsA home-style dish made with nabatou and eggs, stir-fried until golden and flavorful.
Alcoholic Lover's Beef LiverBeef liver slices marinated with wine, chili, Sichuan pepper, then quickly stir-fried. Tender texture with rich spicy and numbing flavor, enhanced by a hint of wine aroma.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Green Pepper with Youxian Tofu SkinA classic Hunan dish featuring green peppers stir-fried with Youxian tofu skin, offering a savory and fresh taste.
Leek and King Oyster Mushroom Stir-fryLeeks and king oyster mushrooms are sliced and quickly stir-fried with salt and a little soy sauce, resulting in a fresh, tender, and crisp texture with a pleasant aroma.
Golden Fried Pig TrotterA dish featuring pork trotters braised and then deep-fried to a golden crisp, offering a savory and satisfying texture.