Manba Ya Li · Korean-style Fried Chicken · Cuisine (Jin Cheng Times Branch)
韩式料理 · ⭐ 4.1
Ground Floor, Unit 1, Building 1, Jincheng Times Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Unit 1, Building 1, Jincheng Times Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mozzarella Cheese Balls, Lange Wei Xian Cheese Fried Chicken, Avocado Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 韩式料理
- Rating: 4.1
- Address: Ground Floor, Unit 1, Building 1, Jincheng Times Plaza
- Popular dishes: Mozzarella Cheese Balls, Lange Wei Xian Cheese Fried Chicken, Avocado Fried Chicken, Glazed Sweet Potato Fries, Classic Ramen Hot Pot
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Dishes
Mozzarella Cheese BallsCheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
Lange Wei Xian Cheese Fried ChickenFresh chicken thighs are coated in a special batter and deep-fried to golden crispness, then dusted with savory cheese powder for a rich, layered flavor—crispy outside, tender inside.
Avocado Fried ChickenA creative fusion dish featuring fresh avocado slices stuffed inside crispy fried chicken, combining tender meat with creamy avocado flavor.
Glazed Sweet Potato FriesSweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
Classic Ramen Hot PotClassic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Spicy Fried Chicken WingsSpicy fried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Spices like chili and Sichuan pepper enhance the flavor.
鸡腿鸡翅鸡腿鸡翅是一道以鸡腿和鸡翅为主要食材的菜肴，通常经过腌制后进行煎、炸、烤或炖煮等烹饪方式制作而成。鸡肉质地嫩滑，口感丰富。