Yanwei Zigong Cuisine (Jituo Branch)
Sichuan cuisine · ⭐ 3.4
No. 6-1, Wuqing East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1, Wuqing East 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Spicy Rabbit Stomach, Stir-fried Sweet Potato Leaves.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 6-1, Wuqing East 2nd Road
- Popular dishes: Shredded Potatoes, Spicy Rabbit Stomach, Stir-fried Sweet Potato Leaves, Tomato and Egg Stir-Fry, Sour Cabbage and Potato Slices
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and chili, resulting in a fresh and savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Sour Cabbage and Potato SlicesSour cabbage and potato slices is a home-style dish primarily made with sour cabbage and potatoes. The preparation is simple: first, wash and slice the potatoes, and chop the sour cabbage. Then, heat oil in a pan, sauté葱, ginger, and garlic until fragrant, add the sour cabbage and stir-fry until aromatic, followed by adding the potato slices and stir-frying evenly. Finally, season with an appropriate amount of salt and cook until done.
Stir-fried Tofu with Shredded MeatStir-fried tofu with shredded meat is a traditional Chinese home dish made with tofu and shredded meat, stir-fried in oil. It has a tender texture and a salty, aromatic flavor.