Guzi情 Restaurant (Jingu Zhonghuan Building Branch)
特色菜 · ⭐ 3.9
No. 3088, Gonghe Xinnan Road, Building 1, Room 102
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3088, Gonghe Xinnan Road, Building 1, Room 102. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DongTai Mixed Pig's Trotter, Bazhen Ganshi, Steamed Silver Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 3088, Gonghe Xinnan Road, Building 1, Room 102
- Popular dishes: DongTai Mixed Pig's Trotter, Bazhen Ganshi, Steamed Silver Carp, Pork Skin Soup, Xuhe Pig's Head Meat
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Dishes
DongTai Mixed Pig's TrotterDongTai Mixed Pig's Trotter is a cold dish made with pig's trotters as the main ingredient, mixed with seasonings. The trotters are boiled and sliced, then combined with ingredients like coriander and chili for a crisp and delicious taste.
Bazhen GanshiBazhen Ganshi is a traditional Chinese dish made with eight precious ingredients such as dried tofu skin, chicken, ham, sea cucumber, abalone, scallops, bamboo shoots, and mushrooms. These ingredients are sliced and stewed together with broth, resulting in a delicious and nutritious dish.
Steamed Silver CarpSteamed bigmouth buffalo is a dish made primarily with fresh bigmouth buffalo, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After simple seasoning, the fish meat is placed in a steamer and heated through steam until fully cooked, preserving the original flavor of the fish.
Pork Skin SoupA nourishing soup made from pork skin, slow-cooked to extract collagen and create a rich, gelatinous texture.
Xuhe Pig's Head MeatXuhe pig's head meat is a traditional dish made mainly with pig's head and braised. The meat is tender and rich in texture, usually served with seasonings.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.