Feng Che Che Fast Food (Haie Shidong Street Branch)
小吃快餐 · ⭐ 3.5
No. 63, Haijiao Market East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Haijiao Market East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Vegetarian Chili Noodles, Minced Pork with Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 63, Haijiao Market East Street
- Popular dishes: Beef and Potato Rice Bowl, Vegetarian Chili Noodles, Minced Pork with Eggplant Rice, Celery Tofu Shredded Pork Rice Bowl, Lianbai Hui Guo Fan
China trip · China travel
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Dishes
Beef and Potato Rice BowlPotato and beef rice bowl is a home-style dish made with potatoes, beef, and rice. The method involves stewing soft potatoes and tender beef together, seasoning them, and then pouring the mixture over steaming hot rice.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Celery Tofu Shredded Pork Rice BowlA savory rice bowl featuring stir-fried celery, tofu, and shredded pork, served over steamed rice.
Lianbai Hui Guo FanLianbai Hui Guo Fan is a Chinese fast food dish made with Lianbai and minced meat, stir-fried with fermented bean paste, chili and other seasonings. It has a salty and spicy flavor, typical of Sichuan cuisine.