Piao Xiang Courtyard Private Kitchen
特色菜 · ⭐ 3.7
No. 68 Zhonghua Road (next to Zige Health Care Center)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Zhonghua Road (next to Zige Health Care Center). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Loofah Stir-fried with Pork Neck, Stir-Fried Late Bok Choy, Red Kidney Bean Pig Tail Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.7
- Address: No. 68 Zhonghua Road (next to Zige Health Care Center)
- Popular dishes: Yunnan Loofah Stir-fried with Pork Neck, Stir-Fried Late Bok Choy, Red Kidney Bean Pig Tail Stew, Mang Fish Stew, Medicated Pig's Stomach and Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Loofah Stir-fried with Pork NeckA dish featuring tender pork neck and fresh loofah, stir-fried to bring out their natural flavors.
Stir-Fried Late Bok ChoyA Cantonese vegetable dish made by quickly stir-frying late bok choy with garlic and ginger, resulting in a fresh and crisp texture.
Red Kidney Bean Pig Tail StewA hearty stew made with pig tail and red kidney beans, slow-cooked until tender for a rich, savory flavor.
Mang Fish StewA dish made with fresh mang fish simmered slowly with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Medicated Pig's Stomach and Chicken SoupA nourishing soup made with pig's stomach, chicken, and medicinal herbs like ginseng and astragalus, simmered to perfection for health benefits.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Steamed White Eel with Soy SauceA Cantonese dish featuring fresh white eel steamed with soy sauce, resulting in a tender and savory flavor.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Fragrant扇子骨Fragrant pork knuckle dish made with pork ribs, blanched and stewed with scallions, ginger, garlic, and cooking wine to infuse flavor. Finished with a special sauce or spices for rich taste and tender meat that easily separates from the bone.