Fengjiao Wang Barbecue (Xilongwan Branch)
Barbecue · ⭐ 3.4
Room 37–38, Unit 1175, Xilongwan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 37–38, Unit 1175, Xilongwan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Pork, Charcoal-grilled Pork Skewers, Charcoal-Grilled Meat Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: Room 37–38, Unit 1175, Xilongwan
- Popular dishes: Charcoal-Grilled Pork, Charcoal-grilled Pork Skewers, Charcoal-Grilled Meat Tendons, Grilled Corn, Pork Tendons
China trip · China travel
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Dishes
Charcoal-Grilled PorkCharcoal-grilled pork features marinated pork belly slowly roasted over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Charcoal-grilled Pork SkewersCharcoal-grilled pork skewers made from tenderloin or belly meat, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until slightly charred and fully cooked.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Pork TendonsPork tendons are a gelatin-rich ingredient from pig's connective tissue, often braised or stir-fried for a chewy texture and savory flavor.
Spicy Jumping FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Cilantro Braised Lotus RootCilantro braised lotus root is a Chinese dish made with lotus root and cilantro, cooked by stewing. The lotus root slices are cooked with cilantro in seasonings, allowing them to absorb the broth, resulting in a tender texture and rich cilantro flavor.