Qiao Xiang Yu (Hongli Building Branch)
Hunan cuisine · ⭐ 4.1
Hongli Building, 2nd Floor, No. 606, Xiahua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hongli Building, 2nd Floor, No. 606, Xiahua 3rd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Earthen Pot Pig Intestines, Preserved Vegetable Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Hongli Building, 2nd Floor, No. 606, Xiahua 3rd Road
- Popular dishes: Cold-Marinated Fish Skin, Earthen Pot Pig Intestines, Preserved Vegetable Braised Pork, Zhangshu Chili, Shapo Li Cured Beef
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Earthen Pot Pig IntestinesEarthen Pot Pig Intestines is a traditional Chinese dish made mainly with pig intestines, which are cleaned and stewed. It has a soft and chewy texture with rich meaty flavor and seasoning.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Zhangshu ChiliA Hunan dish made with fresh chilies stir-fried with garlic, ginger, and fermented black beans, offering a rich, spicy flavor.
Shapo Li Cured BeefShapo Li cured beef is made from fresh yellow beef, processed through traditional methods such as pickling and air-drying. The meat is firm, with a salty and fragrant taste, and has a unique flavor.
Secret-Style Pork Rib BonesPork rib bones marinated in a secret sauce and slow-cooked until tender, delivering rich flavor and aroma.
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Meatball SoupMeatball soup is made by mixing minced pork or beef with seasonings, shaping into balls, boiling in clear water, then simmering with scallions and ginger. The broth is clear, the meatballs tender and flavorful.
Crispy Lettuce Stir-Fried with Pork BellyCrispy lettuce stir-fried with pork belly is a Chinese dish made with crispy lettuce and pork belly. The lettuce is crisp and the pork belly has a balanced fat and meat texture.
Pickled Mustard GreensXue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.