Yang Liu Street Barbecue
Barbecue · ⭐ 3.4
Beside Southeast Gate 1 of Jiangcheng Fudi
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Southeast Gate 1 of Jiangcheng Fudi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Crispy Pork Knuckle, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Beside Southeast Gate 1 of Jiangcheng Fudi
- Popular dishes: Squid, Crispy Pork Knuckle, Lemon Chicken Feet, Sichuan-style Pickled Chicken Feet, Sardine
China trip · China travel
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Crispy Pork KnuckleA dish made from pork knuckles, marinated and deep-fried to achieve a crispy texture, often seasoned with spicy and aromatic spices.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Sweet and Sour Chicken FeetA dish made with chicken feet simmered in a sweet and sour sauce, offering a tangy and savory flavor.