Haoting Farmhouse
农家菜 · ⭐ 3.6
Approx. 100 meters northeast of the intersection of Township Road 556 and County Road 938
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters northeast of the intersection of Township Road 556 and County Road 938. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Stream Fish, Bamboo Shoots Stir-Fried with Pork Belly, Perilla Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Approx. 100 meters northeast of the intersection of Township Road 556 and County Road 938
- Popular dishes: Mountain Stream Fish, Bamboo Shoots Stir-Fried with Pork Belly, Perilla Snail, Red Onion Chicken Stir-Fry, Braised Chicken with Red Onion
China trip · China travel
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Dishes
Mountain Stream FishMountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
Bamboo Shoots Stir-Fried with Pork BellyBamboo shoots stir-fried with pork belly, featuring a crisp texture from the bamboo and rich flavor from the meat.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Red Onion Chicken Stir-FryA Chinese home-style dish made with chicken and red onions, stir-fried until fragrant and tender.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Steamed Taro with Preserved MeatA traditional Chinese dish made by steaming taro slices layered with preserved meats like cured sausage or bacon, resulting in a savory and tender texture.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.