Qianhang Baozi (Zhongxing Garden Baihe Yuan Branch)
小吃快餐 · ⭐ 3.3
No. 382, Xinyue Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382, Xinyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings, Small Dumplings, Homemade Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 382, Xinyue Road
- Popular dishes: Pork Dumplings, Small Dumplings, Homemade Fried Dough Sticks, Jiangxi Noodle Salad, Pan-fried Dumplings and Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork DumplingsSteamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Homemade Fried Dough SticksHomemade fried dough sticks are made from flour, water, and a bit of alkali, fermented, stretched, and deep-fried to create a crispy exterior and soft interior.
Jiangxi Noodle SaladJiangxi mixed rice noodles are a specialty snack made with rice noodles as the main ingredient. After boiling, the noodles are drained and mixed with peanut sauce, soy sauce, vinegar, chili oil, garlic, green onions, and cilantro, then topped with cucumber ribbons, pickled radish, and bean sprouts.
Pan-fried Dumplings and BunsA Chinese snack made by pan-frying buns and dumplings until golden and crispy, with savory fillings like pork and vegetables.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Snow Cabbage and Pork Filament PieA Chinese pastry made with snow cabbage and pork filaments, pan-fried to a crispy exterior and tender interior.