Happiness Time Pub (Luojiaji Branch)
特色菜 · ⭐ 3.5
Building 1, Yiran Garden, Jiangnan Ancient Town, Luojia Town, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Yiran Garden, Jiangnan Ancient Town, Luojia Town, Jiefang East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone-Milled Rice Flour Pork, Nanchang Fried Rice Noodles, Lushan Burned Stone Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.5
- Address: Building 1, Yiran Garden, Jiangnan Ancient Town, Luojia Town, Jiefang East Road
- Popular dishes: Traditional Stone-Milled Rice Flour Pork, Nanchang Fried Rice Noodles, Lushan Burned Stone Chicken, Seafood Mǎoxuèwàng, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Traditional Stone-Milled Rice Flour PorkTraditional stone-milled rice flour pork uses marinated pork belly and homemade rice flour, steamed until tender for a rich, savory dish.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Lushan Burned Stone ChickenA traditional Jiangxi dish made by stewing free-range chicken with stones in a pot, resulting in tender meat and rich flavor.
Seafood MǎoxuèwàngA spicy Sichuan dish combining seafood like shrimp and squid with traditional ingredients such as duck blood and beef tripe, simmered in a fiery red broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.