Du Xiang 90号 Private Kitchen
特色菜 · ⭐ 3.9
No. 90 Du Xiang, Line 1
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Du Xiang, Line 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head Royal, Steamed Free-range Chicken, Steamed Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.9
- Address: No. 90 Du Xiang, Line 1
- Popular dishes: Fish Head Royal, Steamed Free-range Chicken, Steamed Free-range Chicken, Signature Salted Pork Trotter, River Snail Stir-fry
China trip · China travel
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Dishes
Fish Head RoyalA luxurious dish featuring a fresh fish head simmered with green peppers, tofu, and ham, resulting in a rich, creamy broth.
Steamed Free-range ChickenA free-range chicken dish steamed to perfection, highlighting the natural flavor and tenderness of the meat.
Steamed Free-range ChickenA dish made with free-range chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
Signature Salted Pork TrotterA classic Chinese dish featuring tender pork trotter braised in a savory-salty sauce, perfect for rice or noodles.
River Snail Stir-fryA dish made by stir-frying fresh river snails with chili, Sichuan pepper, ginger, and garlic, resulting in a spicy and aromatic flavor.
Stir-Fried Bean SproutsA simple and healthy dish made by quickly stir-frying fresh bean sprouts with garlic or ginger, resulting in a crisp and refreshing flavor.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Golden Chili Fish Head KingFresh fish head stewed with golden chili and spices, tender meat with rich, spicy flavor.