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Ya · Kappo Cuisine

日料 · ⭐ 3.6

No. 2139 Wuyi Square

Dishes

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  Salmon Belly

  Salmon belly is a premium cut from the fatty underside of the salmon, often served raw as sashimi or gently cooked to enhance its rich flavor and silky texture.
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  California Roll

  A fusion sushi roll made with rice, seaweed, crab stick, avocado, cucumber, and tobiko, wrapped in sesame seeds for a fresh and flavorful bite.
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  Sashimi Five-Point Platter

  A platter featuring five types of fresh sashimi, including salmon, tuna, snapper, scallop, and shrimp, sliced with precision to preserve natural flavor and tenderness, served with wasabi and soy sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Mixed Seafood Tempura

  Fried shrimp tempura is a Japanese dish made with fresh shrimp as the main ingredient, combined with various vegetables and batter. The shrimp are deveined with tails intact, then coated in a special batter along with sliced vegetables and deep-fried until golden and crispy.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Organic Vegetable and Fruit Salad

  Made from fresh organic vegetables and fruits, including lettuce, tomatoes, cucumbers, apples, bananas, and oranges. Washed, chopped, and lightly dressed with olive oil and lemon juice. Crisp, refreshing, and highly nutritious.
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  Seafood Salad

  A refreshing salad made with fresh seafood like shrimp, crab, and squid, mixed with vegetables and dressed in mayonnaise or lemon juice.
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  Grilled Sushi Platter

  Grilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Tuna Mixed Rice Bowl

  A rice bowl topped with tuna, egg, carrot, green peas, and seaweed, stir-fried and served over steamed rice for a rich, savory flavor.
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  Foie Gras Black Truffle Ravioli

  Foie gras and black truffle filling wrapped in thin pasta dough, steamed to perfection. Smooth texture with rich aroma and a complex flavor of nuts and mushrooms.

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