La Yue Tianma Spicy Hot Pot with Steamed Fish
Sichuan cuisine · ⭐ 3.8
Northeast side of the intersection of Zhanqian Street South Third Street and East Fourth Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Zhanqian Street South Third Street and East Fourth Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Medium Spicy Broth, Mild Spicy Broth, Extra Spicy Broth.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Northeast side of the intersection of Zhanqian Street South Third Street and East Fourth Road
- Popular dishes: Medium Spicy Broth, Mild Spicy Broth, Extra Spicy Broth
China trip · China travel
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Dishes
Medium Spicy BrothA medium-spicy broth base made with various chilies and spices, stir-fried with beef tallow or vegetable oil, featuring ingredients like doubanjiang, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon for a rich, numbing flavor in hot pot or cooking.
Mild Spicy BrothA mildly spicy broth is made by stir-frying beef tallow, doubanjiang, chili, Sichuan peppercorns, ginger, garlic, and scallions, then simmered with stock. The method involves first roasting the spices, then stewing in the broth to blend flavors.
Extra Spicy BrothSpicy broth made with various chilies and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and green onions, enhanced with beef or vegetable oil for a rich, numbing flavor. Commonly used in hot pot or mao cai dishes.